Saturday, November 01, 2014
   
Text Size

Mon-thurs 9:00am-10:00, Fri-Sat 9:00am-12:00am, Sun 9:00am-7:00pm

Savory Crêpes
Served with Spring Mix Salad and Dijon Mustard Dressing
1. La Normandie - Free Range Chicken, Button Mushrooms, Carrots & Green Beans in a White Dijon Sauce. 10.70
2. La Notre Dame - Ground Beef, Tomato Sauce, Swiss or Cheddar Cheese, and Fresh Tomatoes.
10.20
3. Crêpe Phillipe - Spinach and Mushrooms in a Creamy Mornay and Mushroom Sauce. 9.70
4. La Paris - Two Scrambled Eggs with Swiss, Cheddar, or Mozzarella Cheese, and Fresh Tomatoes.
9.60
5. La Bastile - Ham or Turkey Smothered with Swiss Cheese and Fresh Tomatoes.
9.50
6. La Saint Germain - White Albacore Tuna Salad, Fresh Tomatoes, and Swiss Cheese.
9.60
7. L'opera - Two Scrambled Eggs with Swiss Cheese, Avocado, Onions & Fresh Tomatoes.
9.70
8. La Marie Antoinette - Choose Any 4 Of The Following: Swiss, Mozzarella, Cheddar Cheese, Eggs, Sour Cream, Fresh Tomatoes, Avocado, Onions, Fresh Spinach, Ham, Turkey, Tuna Salad, Mushrooms.
9.90
9. La Savoyarde - Raclette and Emmenthaler Cheese, Dry Cured Ham, Cornichons.
10.45
10. La Poissoniere - Smoked Salmon, Scrambled Eggs, Sour Cream, Capers, and Chives.
10.40
11. Crêpe au Jambon Sauce Mornay - Ham and Mushroom with Cheese Sauce. 11.10
Extra Cheese/ingredients add 55¢. Add ham or turkey 80¢
Sweet Crêpes
Served with whipped cream.

Back to Menu

12. La Metro The Classic: Sugar and Sweet Butter.
5.40
13. Crêpe Marcel Your Choice - (a) Strawberry, (b) Apricot, (c) Raspberry Preserves (d) Chunky Apple Sauce, or (e) Marmalade. (Add 35¢ For Sour Cream)
6.05
14. La Versailles - Our Finest Fresh Strawberries, Lightly Sprinkled with Sugar
8.40
15. La Sorbonne -The Delightful Duo of Bananas and Hershey's Chocolate Syrup.
7.80
16. La Chez Moi -Nutella (Milk Chocolate Hazelnut Cream Made In Heaven). A Parisian Favorite.
6.80
17. L'arc De Triomphe -Farmer's Cheese and your choice of Preserves.
6.90
18. Crêpe Suzette -Grand Marnier, Butter, Sugar.
7.55
19. La Chapon -Cream Of Chestnut Spread and Whipped Cream.
7.80
20. La Napoleon -You're the Short General - You Decide Which 3 Ingredients Suit Your Noble Palate:
Any of our Preserves, Nutella, Chocolate Sauce, Chestnut Spread, Whipped Cream, Fresh Bananas, Strawberries, Pears, Peaches, Cheese, Etc.
8.90
Waffles
Served with whipped cream and butter.
Back to Menu
21. The Classic -With powdered sugar and sweet butter.
5.40
22. Waffle Marcel -Your Choice - (a) Strawberry, (b) Apricot, (c) Raspberry Preserves (d) Chunky Apple Sauce, or (e) Marmalade. (Add 35¢ For Sour Cream)
6.05
23. Waffle Versailles -Martin's finest fresh strawberries, lightly sprinkled with sugar.
8.40
24. Waffle Sorbonne -The delightful duo of bananas and Hershey's chocolate syrup.
8.10
25. Waffle Chez Moi -Nutella (milk chocolate hazelnut cream made in Heaven). A favorite in Belgium!
8.40
26. Waffle Papou -Sliced apples and ground cinnamon.Preserves.
6.90
27. Waffle Edgar -Diced Pecans.
6.80
28. Waffle Armando -Bananas and walnuts.
8.40
Served ith whipped cream & butter. Add maple syrup for 40¢. Add Fresh Fruit Salad $3.40
Sandwiches Back to Menu
Half
Full
29. Roast Beef, Pastrami
6.40
9.50
30. Ham or Turkey
6.40
9.50
31. Vegetarian**
6.40
9.50
32. Brie Ille de France
6.40
9.50
33. French Salami & Butter
6.40
9.50
34. Pate de Campagne
6.40
9.50
35. Pan Bagnat*
6.40
9.50
*This is a specialty sandwich from Provence. Ciabatina bread is stuffed with tuna, tomatoes, cucumber, sliced hard boiled eggs, kalamata lives, shallots and lettuce. It is then lightly seasoned with olive oil and red wine vinegar.

** With Spinach, Fresh Tomotoes, Onions, Mushrooms & Avacado
With cheese add 55¢. With side order, add 75¢
Fine Gourmet Sandwiches
Served hot off the grill on Ciabatina bread, with salad of the day..
Back to Menu
ROMA - Imported Italian Prosciutto, Italian Mozzarella, Fresh Tomato, and Basil
11.10
CONTI - Imported Boiled Ham, Swiss Cheese, and Mushrooms
9.70
MILANO - Oven Roasted Turkey Breast, Provolone and Fresh Tomato
9.70
CORTINA - Roast Beef, Swiss Cheese, Mushrooms with Mustard Vinaigrette
9.70
ROSSI - Light Tuna, Spinach, Mushrooms, Fresh Tomato, and Basil
9.70
STEFANO - Imported Italian Prosciutto, Brie, and Sliced Apple
11.10
SCILIAN - Sorrel Spread, Chicken Breast, Swiss Cheese, Orange Zest, Sundried Tomatoes & Fresh Tomatoes
11.10
TUSCANI - Smoked Salmon, Chivas, Capers, Sour Cream, Provolone Cheese, Onion & Fresh Tomato
11.10
VEGETARIAN AND CHEESE PANINI
CAPRI - Spinach, Italian Mozzarella, Black Olive Spread, Tomato Sauce, and Basil
9.60
VENEZIA - Goat Cheese, Sun-Ripened Tomato, Black Olive Spread, and Basil
9.60
GENOA - Juliene of Assorted Bell Peppers, Onions, Fresh Italian Mozzarella, Sundried Tomatoes, Fresh Tomatoes, with Sorrel Balsamic Paste
9.70
CROISSANT SANDWICHES
HAM - Imported Boiled Ham, Swiss Cheese, Lettuce & Fresh Tomato
9.70
TURKEY - Oven Roasted Turkey Breast, Swiss Cheese, Lettuce & Fresh Tomato
9.70
TUNA - Tuna, Swiss Cheese, Lettuce & Tomato
9.70
Salads & Soups
Back to Menu
36. Cobb Salad - Diced Ham, Turkey, Chicken,Cheddar Cheese, Fresh Tomato, Cucumber, Olives, Topped with Hard Boiled Eggs w/Bleu Cheese Dressing on a Bed of Lettuce.
11.10
37. Chopped Chef Salad - Lettuce, Fresh Tomato, Ham, Cheese, Mushrooms, and Avocado. Chopped & Served with Balsamic Vinaigrette.
9.70
38. Roquefort Salad - Fresh Baby Spinach Leaves Fresh Strawberries, Sprinkled Generously with Bleu Cheese & Roasted Walnuts. Poppy Seed Dressing.
9.70
39. Caprese Salad - Fresh Mozzarella, Fresh Basil, Fresh Tomatoes, Olive Oil. Served on a Bed of Lettuce with Balsamic Vinaigrette
9.60
40. Mediterranean Salad -Mixed Greens, Crumbled Feta Cheese, Roasted Pine Nuts, Julienne Tomatoes, Cucumbers, and Greek Olives. Served with Balsamic Vinaigrette.
9.50
41. Salad Nicoise - Green Beans, Hard Boiled Egg, Tomato Wedges, Potatoes, Nicoise Olive, Tuna, Red Pepper, Anchovy Filets. With our Balsamic Dressing.
10.10
42. Caesar Salad - Romaine Lettuce with Croutons, Parmesan Cheese, and Chicken.
10.10
43. Warm Goat Cheese Salad -With Mixed Greens, Olives and Sundried Tomatoes Served with French Dressing.
9.70
44. Cold Cut Medley Salad - Lettuce, Salami, French Ham, Red & Green Peppers, Onion, Black Olives, Mushrooms, with Italian Dressing
11.10
45. Soupe A' l'oignon Gratinee -French Onion Soup.
7.00
46. Soup du jour- Soup of the day. Please ask for details
PA
European Specialties
Back to Menu
47. French Cold Cut Plate - Saucisson, French Ham, Pate, Cornichons, Served with Bread.
10.45
48. Cheese Plate - Four Imported Cheese from France Served with French Bread. Brie, Bleu, Petitie Basque & Swiss.
9.90
50. Filet de Salmon - Sliced Norwegian Smoked Salmon, Served with Butter on Whole Wheat Bread and Garnished with Lemon & Capers
9.70
51. Italian Meat Platter - Salami, Bresaola, Mortadella, and Proscuitto with Mixed Olives. Served with French Bread.
10.80
52. Tartine - A Fresh Baguette, Lightly Buttered and Ready for Dipping in Your Coffee. A Classic
3.30
53. Croissant
2.75
Coffee, Espresso, Cuppucino, Etc.
Jump Starts
Piacere Caffe Espresso
2.30
Espresso Doppio
4.10
Espresso Doppio
5.00
Americao
2.30
Machiatto
2.30
Cappuccino is espresso with frothy milk. It is stronger because it has the least amount of milk. Latté is milder but larger - it has more steamed milk. Mocha is a latté combined with rich chocolate. Doppio has two shots of espresso - Doubles and triples are stronger. They have more espresso, but the same amount of milk.
Hot Esspresso Drinks
1-Shot
2-Shot
3-Shot
Cappucino
3.50
3.60
4.20
Caffe Latté
3.50
3.60
4.20
Caffe Mocha
3.85
3.70
4.30
Hot Chocolate
2.75
- -
- -
Iced Esspresso Drinks
3-Shot
Iced Cappucino 5.10
Iced Flavored Cappucino
5.30
Iced Blended Frappe*
5.30
Iced Mocha
5.30
*A word about our Ice Blended Frappes: Coffee purists may say that they are an abomination to serious coffee. But we say they don't know what they're missing! This is one unbelievably delicious drink!
Estate Coffees
Guatemala Antigua Bella Carmona
Medium 1.70
Large 2.25
New Guinea Kamarl AA
Medium 1.70
Large 2.25
Colombian Excelso Bucaramanga
Medium 1.70
Large 2.25
French Press Coffee
This method of brewing coffee brings out all its best characteristics. The grounds steep with the water, instead of just passing through it, so all of our coffee's flavor, aroma, and body are captured. Each pot is brewed to order.
2 cup pot: 3.10
4 cup pot: 5.90
6 cup pot: 8.40
Bottled Drinks


Orangina
Perrier
Martinelli's Apple Juice
San Pelligrino

Sparkling French Lemonade
Tropical Iced Tea
French Crépe Co. Water
French Apple Cider

Milk
Pepsi
Gatorade

small
2.25
2.15
2.15
2.15
3.00
1.90
1.90
3.30
1.55

large
5.30
3.80
3.80
3.80
5.10


5.90

2.25
2.25

 

The French Crepe - Tropical Crepe
Tropical Crepe

Sicilian Panini
The French Crepe - La Normandie
La Normandie
The Frnech Crepe - Versailles
Waffle Versailles
The French Crepe Chopped Salad
Chopped Salad
The French Crepe Quiche
Ham and Cheese Quiche

the French Crepe 3 locations